You will need: 3 tablespoons olive oil
1 cup water chestnuts
2 boneless chicken breasts
2/3 cup diced mushrooms
3 tablespoons chopped onion
1 teaspoon crushed garlic
1 head iceberg lettuce
Stir Fry Sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice vinegar
Lettuce Wrap Sauce
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
Tie on your apron. Make Lettuce Wrap Sauce and set in fridge to chill. Make Stir Fry Sauce and set aside. In a large skillet or wok heat olive oil on high. Saute chicken for 4-5 minutes on each side. Remove chicken and mince after it has cooled. Add all chopped vegetables and garlic to hot skillet and stir fry for a few minutes. Then add chicken and stir fry sauce. Saute for two more minutes, then serve on lettuce leaves with Lettuce Wrap Sauce. Happy eating!
