You will need: 2-3 packages of large stuffer mushrooms
1/4 cup minced onion
1/2 cup finely grated bread crumbs
1/2 cup shredded Parmesan cheese
2-3 heaping tablespoons diced black olives
1/2 teaspoon crushed garlic or garlic powder
1 stick melted butter
sour cream (enough to make a dough)
Tie on your apron! Wash mushrooms and wipe off thoroughly. Pop out stems, and chop stems until finely minced. In a medium bowl, combine mushrooms stems, onion, bread crumbs, Parmesan, olives, and garlic. Add enough sour cream to make a consistent mixture. With a teaspoon, mound dough into each mushroom cap. Dip the bottom of your mushroom caps into melted butter, and place in a stoneware or casserole dish. Drizzle remaining butter over the mushrooms. Bake at 325 degrees for 20 minutes, or until caps are soft. Serves 10-20.
*Chef's note: Many people put bacon or sausage in their stuffed mushrooms, but I think it just overpowers the flavor of the mushrooms. To get the full effect, make sure you turn on Christmas with Gisele MacKenzie while cooking this holiday treat. Happy eating!
7 comments:
Those look delicious. I'll definetely have to try the recipe.
I think I may have to make these soon too! Yummy..Yummy!
yesssss! thanks for this!
ps- i got chills reading your coldplay post. i felt like i was right there with you! sooooo jealous that i wasnt!
I love stuffed mushrooms - thanks for sharing your mom's recipe! We're having a party food recipe contest and would love for you to enter one of your favorite recipes. If you'd like to check it out, I linked to the contest through my name.
Thanks for sharing this . . . I may try it sometime, but without the olives. ;O) Your mom sounds like she's an amazing cook!
Jason loves stuffed mushrooms so I will definitely have to try this one out. It seems pretty easy, too!
Thanks for sharing!
Sounds fabulous. Definitely going to have to try these over the holidays!
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